July 05, 2015

Fanni’s Viennese Kitchen: Austrian Recipes & Immigrant Stories

By (Linda) Genevieve Davis’73
October 7th Studio, 2014

Drawing on memories from childhood and authentic recipes from her Austrian grandmother, Genevieve Davis tells the story of a family trying to hold onto their heritage while simultaneously trying to assimilate. The book is illustrated with photographs and includes many recipes, from grape wine to streusel


Also In This Issue

  • Jill Budny (political science) accepts the Underkofler Award on campus last April. The teaching honor is based on student nominations.

    Underkofler and Kang Prizes Awarded

    more
  • Emerson Hall

    Emerson Hall Makes a Triumphant [and Unexpected] Return

    more
  • Students, faculty, and staff rallied early on the morning of April 22 for a Sustained Dialogue Summit on Racism at Beloit.

    New Wave of Activism, Commitment to Being an Anti-Racist College

    more
  • Jack Street

    What They’ll Leave Behind

    more

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