David Rhoades ’94 earned a master’s in Business Administration from Kelly School of Business. His positions at The Kellogg Company and Dawn Foods represent two decades of marketing experience in the global food industry working with leaders in innovation, quality, and corporate responsibility, most recently as Vice President, Global Technology (Technology-Driven Business Transformation) with Dawn Foods.

Rhoades is a proven marketing and business-transformation executive with extensive business-to-business and business-to-consumer achievements working for both start-ups and established companies. His successes include launching innovation and rejuvenating well-known brands. His career is marked by strategic vision and team leadership that translates insights into opportunities while developing authentic relationships and entrepreneurial spirit.